Catering Menus
Seasonal Fruit Skewers
$6 each
Sweet & Savory Scones
$72 / dozen
Assorted Bagels | Plain & Herb Cream Cheese
$60 / dozen
District’s Gourmet Donuts
$84 / dozen
Gluten-Free Breakfast Pastries
$70 / dozen
Assorted Kind Bars
$4 each
Whole Fresh Fruit
$4 each
Individual Greek Yogurts
$4 each
Freshly Baked Assorted Cookies
$60 / dozen
Fudge Brownies & Blondies
$72 / dozen
Gluten Free Cookies
$72 / dozen
Individual Bags of Route 11 Assorted Chips
$5 each
Artisan Cheese Display, Marcona Almonds, Olives, Sliced Baguettes & Crostini
$17
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Assorted Hot Tazo Teas
$100 / gallon
Freshly Brewed Iced Tea
$100 / gallon
Voss Bottled Still & Sparkling Waters
$6 / bottle
Assorted Soft Drinks
$6 / can
Naked Cold Pressed Juices
$7 / bottle
Stubborn Craft Sodas
$7 / bottle
AMP Organic Energy Drinks
$7 / can
Selection of Starbucks Cold Beverages
$7 / bottle
Grab & Go Lunches are $45 per person. There will be an additional $7 per person charge for Grab & Go Lunches consumed in the function space. Please select up to two sandwiches. Guaranteed counts for sandwich orders are due no less than three business days prior to event date.
Shaved Roast Beef & Havarti
Arugula, Roasted Red Peppers, Horseradish Aioli, Baguette
Grilled Chicken Breast
Bacon, Heirloom Tomatoes, Romaine Lettuce, Chipotle Aioli, Ciabatta
Roasted Turkey Breast
Brie, Arugula, Cranberry Relish, Baguette
Fire Roasted Garden Vegetables
Eggplant, Zucchini & Red Peppers | Chevre, Basil Pesto, Grilled Ciabatta
Virginia Honey Ham
Swiss Cheese, Caramalized Onions, Dijon Mustard, Ciabatta
Oven Roasted Turkey
All Boxed Lunches Include:
Assorted Route 11 Potato Chips Whole Seasonal Fruit Freshly Baked Chocolate Chip Cookie Bottled Still Water
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices are per person, based on a 60 minute service.
Buffet breakfasts require a minimum guest count of 25.
District Bliss
Sliced Local Fruits District’s Best Artisan Breads Maryland Apple Fritters, Powdered Sugar Dusting Grilled Virginia Ham Farm Fresh Scrambled Eggs Freshly Squeezed Orange & Cranberry Juices Freshly Brewed Starbucks Regular and Decaffeinated Coffees Assorted Hot Tazo Teas (25 Guest Minimum
$43
Across the Pond
Display of Cured Meats and Cheeses, Fig Compote & Honey Sliced Baguette and Flaky Croissants Whipped Butter, Honey Comb, Preserves & Jams Hard Cooked Eggs Parfait of Icelandic Yogurt, House-Made Granola & Seasonal Berries Poached Pears, Apricots & Apples Freshly Squeezed Orange & Tomato Juices Freshly Brewed Starbucks Regular and Decaffeinated Coffees Assorted Hot Tazo Teas (25 Guest Minimum)
$44
Founding Fathers
An Assortment of Sweet & Savory Breakfast Pastries Display of Sliced Seasonal Fruits & Berries Farm-Fresh Scrambled Eggs Applewood Smoked Bacon and Pork Sausage Garlic Roasted Marble Fingerling Potatoes Fresh Orange & Cranberry Juices Freshly Brewed Starbucks Regular and Decaffeinated Coffees Assorted Hot Tazo Teas
$42
Breakfast Enhancements
Short Rib Hash | Braised Short Ribs, Shoestring Potatoes, Chianti Glaze
$12
Chorizo & Yukon Gold Frittata | Arugula, Goat Cheese & Fresh Chives
$10
House Made Crepes | Macerated Berries & Mint
$10
Parfait of Greek Yogurt | House-Made Granola & Seasonal Berries
$8
Turkey Bacon & Chicken Sausage
$8
Applewood Smoked Bacon & Sausage Links
$8
Hard Boiled Eggs
$36 / dozen
Steel-Cut Oatmeal | Brown Sugar, Honey, Cinnamon, Pecans, Dried Cranberries & Golden Raisins
$8
Chorizo & Fried Egg Breakfast Sandwich | Arugula on Rustic Ciabatta
$10
Crispy Bacon, Scrambled Egg and White Cheddar Cheese Breakfast Croissant
$9
Chilled Norwegian Smoked Salmon | Assorted Bagels, Plain & Herb Cream Cheeses, Capers, Minced Bermuda Onions, Chopped Egg
$16
Omelets Made to Order* | Sautéed Mushrooms, Applewood Smoked Bacon, Honey Glazed Ham, Cheddar, Swiss & Goat Cheeses, Baby Spinach, Green & Red Bell Peppers, Chopped Tomatoes & Onions
$16
Leeward Island Bloody Mary Bar** | Selection of Tomato Juice, Clamato Juice & V8, Marinated Peppers, Spanish Olives, Pearl Onions and a Collection of Island Seasonings & Hot Sauces
$18
*Chef Attendant required (1:50 guests)
**Bartender required (1:75 guests)
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Spicy Tuna Tartare Spoons
Lime Juice, Siracha Sauce
$7
Grilled Parma Ham
Asparagus, Lemon Olive Oil
$6
Lobster Ceviche
Lime, Coconut Milk
$7
Spicy Gazpacho Shots
$6
Roasted Beet & Feta Spoons
Torn Mint
$6
Caprese Skewers
Balsamic Reduction Drizzle
$6
Heirloom Tomato & Buratta Bruschetta
$6
Smoked Salmon & Onion Confit
Crostini
$7
Balsamic Glazed Tenderloin
Caramelized Onions, Gorgonzola, Crostini
$7
*Chef Attendant required (1:50 guests)
**Bartender required (1:75 guests)
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices are per person, based on a 60 minute service.
Continental breakfasts require a minimum guest count of 20.
The Hamilton Continental
Sliced Seasonal Fruits & Berries Hamilton Sweet & Savory Scones Whipped Butter, Honey Comb, Preserves & Jams Freshly Squeezed Orange & Cranberry Juices Freshly Brewed Starbucks Regular and Decaffeinated Coffees Assorted Hot Tazo Teas
$32
Breakfast Enhancements
Short Rib Hash | Braised Short Ribs, Shoestring Potatoes, Chianti Glaze
$12
Chorizo & Yukon Gold Frittata | Arugula, Goat Cheese & Fresh Chives
$10
House Made Crepes | Macerated Berries & Mint
$10
Parfait of Greek Yogurt | House-Made Granola & Seasonal Berries
$8
Turkey Bacon & Chicken Sausage
$8
Applewood Smoked Bacon & Sausage Links
$8
Hard Boiled Eggs
$36 / dozen
Steel-Cut Oatmeal | Brown Sugar, Honey, Cinnamon, Pecans, Dried Cranberries & Golden Raisins
$8
Chorizo & Fried Egg Breakfast Sandwich | Arugula on Rustic Ciabatta
$10
Crispy Bacon, Scrambled Egg and White Cheddar Cheese Breakfast Croissant
$9
Chilled Norwegian Smoked Salmon | Assorted Bagels, Plain & Herb Cream Cheeses, Capers, Minced Bermuda Onions, Chopped Egg
$16
Omelets Made to Order* | Sautéed Mushrooms, Applewood Smoked Bacon, Honey Glazed Ham, Cheddar, Swiss & Goat Cheeses, Baby Spinach, Green & Red Bell Peppers, Chopped Tomatoes & Onions
$16
Leeward Island Bloody Mary Bar** | Selection of Tomato Juice, Clamato Juice & V8, Marinated Peppers, Spanish Olives, Pearl Onions and a Collection of Island Seasonings & Hot Sauces
$18
*Chef Attendant required (1:50 guests)
**Bartender required (1:75 guests)
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices are per person, based on a 60 minute service.
Dinner buffets require a minimum guest count of 30.
The Treasury
Pancetta Roasted Brussels Sprouts Charred Broccolini, Shaved Parmesan, Lemon Zest Whole Roasted Branzino*, Lemons, Capers Grilled Hanger Steak, Rosemary Jus Risotto, Parmigiano Artisanal Rolls & Whipped Butter Olive Oil Cake, Figs & Port Wine Mousse Traditional Tiramisu, Chocolate Shavings Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Tazo Teas
$97
Leeward Islands
Hearts of Palm Salad, Grapefruit Vinaigrette Ceviche, Fresh Coconut Milk, Lime, Cilantro Guava Glazed Pork Chops Blackened Mahi Mahi, Mango Salsa Fried Sweet Plantain Roasted Root Vegetables Braised Spinach, Pine Nuts Caribbean Style Johnny Cakes Individual Passion Fruit & Key Lime Tarts Freshly Brewed Regular and Decaffeinated Coffees, Assorted Hot Tazo Teas
$97
Ten-Spot
Baby Spinach Salad, Roasted Beets, Goat Cheese, Candied Pecans, Champagne Vinaigrette Burrata Caprese, Heirloom Tomatoes, Micro Basil, Balsamic Drizzle Seared Halibut, Citrus Butter Pan Roasted Chicken, Herbs de Provence, Dehydrated Lemon Creamy Polenta, Charred Tomatoes Broccoli Rabe, Roasted Garlic Lemon Scented Asparagus Artisanal Rolls & Whipped Butter Fresh Fruit Tart, Mixed Berries Chocolate Mousse Crème Brulee Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Assorted Hot Tazo Teas
$95
*Chef Attendant required (1:50 guests)
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Beverages will be charged on consumption (per drink).
Premium
Mixed Drinks | Smirnoff Vodka | Beefeater Gin | Bacardi Rum | Jose Cuervo Tequila | Jim Beam Bourbon
$12 / drink
Domestic Beers Goose IPA | IPA | Illinois Devils Backbone | Lager | Virginia
$7 / drink
Imported Beers | Hoegaarden, Witbier, Belgium. Peroni, Lager, Italy. Modelo Especial, Pilsner, Mexico
$8 / drink
Hamilton Select Wines
$12 / glass
Hamilton Select Sparkling Wine
$12 / glass
Still & Sparkling Bottled Waters
$6 / bottle
Juices & Assorted Soft Drinks
$6 / drink
Cordials
$13 / drink
Deluxe
Mixed Drinks | Absolut Vodka, Tanqueray Gin, Captain Morgan Rum, 1800 Anejo Tequila, Jack Daniel
$14 / drink
Domestic Beers | Goose IPA, IPA, Illinois Devils Backbone, Lager, Virginia
$7 / drink
Imported Beers | Hoegaarden, Witbier, Belgium Peroni, Lager, Italy Modelo Especial, Pilsner, Mexico
$8 / drink
Hamilton Select Wines
$12 / glass
Hamilton Select Sparkling Wine
$12 / glass
Still & Sparkling Bottled Waters
$6 / bottle
Juices & Assorted Soft Drinks
$6 / drink
Cordials
$12 / drink
The Hamilton Hotel recommends one bartender for every 75 guests. Bartenders will be charged at a rate of $150 each for up to 4 hours.
Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices listed are per piece.
Minimum order is 25 pieces per item.
Tequila Grilled Shrimp
Jalapeno Lime Crema
$7
Arancini Heirloom
Tomato Mozzarella
$6
Phyllo Wrapped Jumbo Shrimp
Spicy Mango Chutney
$7
Pork Belly Brochette
Bourbon Maple Glaze
$7
Beef Short Rib Taquitos
Avocado Tomatillo Salsa
$6
Greek Yogurt Marinated Beef Kabobs
$6
Shrimp & Grits
The Perfect Bite
$7
Roasted Tomato Soup
Grilled Cheese
$6
Blistered Shishito Peppers
Goat Cheese
$6
Miniature Chesapeake Crab Cake
Old Bay Aioli
$7
Sugar Cured Bacon Scallop
Miso Maple Glaze
$7
Spicy Beef Empanadas
Chimichurri
$6
Prices are per person, based on a 60 minute service.
Lunch buffets require a minimum guest count of 25.
Federalist
Fire Roasted Tomato Bisque Baby Spinach, Oven Roasted Grape Tomatoes, Charred Corn, Pumpkin Seeds & Chipotle Agave Vinaigrette Golden Beet Salad, Arugula & Goat Cheese, Hazelnut Champagne Vinaigrette Garlic Shrimp Flatbread, Pesto, Roasted Peppers, Arugula Baby Spinach, Sundried Tomato, Grilled Artichoke & Kalamata Olive Flatbread Herb Roasted Chicken, English Pea Puree Black Peppercorn Marinated Hanger Steak, Herb Butter Freshly Baked Rolls & Whipped Butter Individual Seasonal Crème Brulee Starbucks Regular & Decaffeinated Coffee, Assorted Hot Tazo Teas
$64
13 Colonies
NY Wedge Salad, Crumbled Blue Cheese, Grape Tomatoes, Crispy Pancetta Boston Bibb Lettuce, Grape Tomatoes, Shave Parmesan, Mustard Vinaigrette Pennsylvania Dutch Cole Slaw Virginia Honey Ham & Swiss Cheese Sandwich, Caramelized Onions, Dijon Mustard, Ciabatta Carolina Shrimp PoBoy, Arugula, Baguette Maryland Crab Cake Sliders, Spicy Remoulade Individual Bags of Connecticut’s Deep River Potato Chips Warm Georgia Peach Cobbler, Bourbon Crème Anglaise Starbucks Regular & Decaffeinated Coffee, Assorted Hot Tazo Teas
$62
Charlesto(w)n
She Crab Soup, Blue Crab Roe, Sherry Fried Green Tomatoes, Arugula, Chevre Kale Caesar, Shaved Parmesan, Roasted Red Peppers, Sourdough Croutons, House Made Caesar Dressing Spicy Grilled Chicken Sandwich, Ghost Pepper Cheese, Siracha Mayonnaise, Applewood Smoked Bacon, Potato Strings, Lettuce, Tomato, Toasted Brioche Pork Belly Sandwich, Pickled Fresno Peppers, Garlic Aioli, Toasted Ciabatta Shrimp PoBoy, Arugula, Creole Remoulade, Baguette Homemade Lemonade & Freshly Brewed Iced Tea From the Bakeshop Lemon Squares & Pecan Bars
$58
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Bar will be charged per person per hour.
Guest count will be charged based on either the guaranteed count or actual attendance, whichever is higher.
Premium
One Hour
$24 / person
Two Hours
$40 / person
Each Additional Hour
$14 / person
Deluxe
One Hour
$27 / person
Two Hours
$45 / person
Each Additional Hour
$16 / person
The Hamilton Hotel recommends one bartender for every 75 guests. Bartenders will be charged at a rate of $150 each for up to 4 hours.
Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices are per person, based on a 45 minute service.
Fit as a Fiddle
Seasonal Fruit Skewers Miniature Crudité Shooters with Traditional Hummus Dried Fruits, Almonds, Pecans & Cashews Naked Cold Pressed Juices Bottled Still & Sparkling Waters
$24
Jump Start-bucks
Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Assorted Hot Tazo Teas Starbucks Vanilla, Hazelnut, Caramel & Almond Syrups Starbucks Bottled Cold Beverages Chocolate Covered Espresso Beans & Salted Dark Chocolate Almonds Frappucino Cupcakes Espresso Brownies (25 Guest Minimum)
$24
Tea Time with the President
Sweet & Savory Scones, Clotted Cream & Preserves Assorted Macaroons & Biscotti Freshly Brewed Iced & Hot, Tazo Teas Miniature Toblerones (25 Guest Minimum)
$24
District Bites*
Wye River Crab Popcorn Route 11 Old Bay Potato Chips DC Half Smokes, Sautéed Peppers & Onions Yellow, Spicy, Dijon & Chipotle Mustards DC Brau: The Citizen & The Public Beers, Local Virginia Hard Cider (25 Guest Minimum)
$35
Create Your Own Mix
Salted Almonds, Roasted Peanuts & Spicy Pecans Dried Cranberries and Apricots & Golden Raisins Miniature M&Ms & Butterscotch Chips
$14
**Bartender required (1:75 guests)
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices are per person. Please select one menu option to serve to guests. All plated breakfasts are served with an assortment of sweet & savory scones, whipped butter, preserves and honey, a choice of orange and cranberry juices, freshly brewed Starbucks regular and decaffeinated coffees and assorted hot Tazo teas. (The per person price for split menus will be charged at the highest entree price.)
The Traditional
Farm-Fresh Scrambled Eggs Applewood Smoked Bacon Garlic Roasted Marble Fingerling Potatoes
$38
The Gaucho
Chimichurri Steak & Eggs Charred Tomato
$43
The Chesapeake
Maryland Jumbo Lump Crab Benedict, Old Bay Hollandaise Garlic Roasted Marble Fingerling Potatoes
$45
The Perfect Pair
Red Velvet Waffle & Buttermilk Fried Chicken Warm Maple Syrup, Seasonal Berries
$41
The Left Coast
Chorizo & Yukon Gold Frittata Arugula, Goat Cheese & Avocado
$42
Breakfast Enhancements
Steel-Cut Oatmeal | Brown Sugar, Honey, Cinnamon, Pecans, Dried Cranberries & Golden Raisin
$8
House Made Crepes | Macerated Berries & Mint
$10
Parfait of Greek Yogurt | House-Made Granola & Seasonal Berries
$8
Chilled Norwegian Smoked Salmon | Assorted Bagels, Plain & Herb Cream Cheeses, Capers, Minced Bermuda Onions, Chopped Egg
$16
Leeward Island Bloody Mary Bar** | Selection of Tomato Juice, Clamato Juice & V8, Marinated Peppers, Spanish Olives, Pearl Onions and a Collection of Island Seasonings & Hot Sauces
$18
*Chef Attendant required (1:50 guests)
**Bartender required (1:75 guests)
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Prices are per person. Please select one starter, one entrée and one dessert. All plated dinners are served with artisan rolls, whipped butter, freshly brewed Starbucks regular and decaffeinated coffees and assorted hot Tazo teas. (The per person price for split menus will be charged at the highest entree price.)
Starters
Potato Gnocchi | Spinach, Vine Ripe Tomatoes, Pesto Cream
Baby Spinach & Charred Corn | Creamy Goat Cheese, Pepitas & Blood Orange Vinaigrette
Fried Eggplant | Spicy Marinara, Crispy Basil, Shaved Parmesan
Golden Beet Salad | Arugula, Goat Cheese, Hazelnut Champagne Vinaigrette
Roasted Tomato Soup | Parmesan Crisp, Basil Oil Drizzle
Cream of Wild Mushroom | Brandy Drizzle
Dessert
Flourless Chocolate Cake | Rich Chocolate Mousse
Tiramisu | Mascarpone Cheese, Marsala Wine Mousse
Vanilla Bean Cheesecake | Caramelized Crust
Fresh Fruit Tart | Mixed Berries
Entrees
Jumbo Lump Crab Cake | Succotash, Romesco Sauce, Burnt Lemon
$92
Grilled Hanger Steak | Chanterelle Mushrooms, Mascarpone Whipped Potatoes, Black Peppercorn Sauce
$89
Pan Seared Halibut | Celery Root Puree, Rainbow Chard, Charred Baby Tomatoes, Citrus Butter
$83
Braised Short Ribs Potato Puree, Wilted Spinach
$87
Roasted Airline Chicken Breast | Creamy Polenta, Broccolini, Sweet Onion Jam
$80
Butternut Squash Ravioli | Brown Butter Sauce, Sage, Parmesan Cheese
$80
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
Starters
Tomato Burrata Salad | Heirloom Tomatoes, Micro Basil, Balsamic Drizzle
Blood Orange Salad | Roasted Baby Beets, Arugula, Avocado, Blood Orange Vinaigrette
Kale Caesar | Shaved Parmesan, Roasted Red Peppers, Sourdough Croutons, House Made Caesar Dressing
Roasted Tomato Soup | Parmesan Crisp, Basil Oil Drizzle
Desserts
Flourless Chocolate Cake | Rich Chocolate Mousse
Tiramisu | Mascarpone Cheese, Marsala Wine Mousse
Vanilla Bean Cheesecake | Caramelized Crust
Fresh Fruit Tart | Mixed Berries
Entrees
Bourbon Grilled Chicken | Whipped Potatoes, Sweet Peppers, Zucchini
$52
Chimichurri Hanger Steak | Salt Roasted Fingerling Potatoes, Grilled Asparagus & Wild Mushrooms
$54
Chesapeake Crab Cake | Jumbo Lump Crab, Sweet Corn and Tomato Hash, She Crab Shallot Cream Sauce
$57
Orange Glazed Salmon | Honey Roasted Spaghetti Squash, Shaved Fennel, Charred Brussel Sprouts
$53
Wild Mushroom Ravioli | Asiago Cream Sauce
$50
Port Wine Braised Pork Belly | Grilled Asparagus Tips, Sweet Potato Mash
$55
All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and sales tax, currently 10%.
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